The best delicious Sweet Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Pancakes recipe today!
Hello my friends, this Sweet Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Pancakes.
What Makes This Sweet Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Pancakes.
Ready to make this Sweet Potato Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Unsalted butter; melted
1/2 c Cooked sweet potatoes
– peeled and chopped
– or roughly mashed
1 Egg
1/3 c All-purpose flour
1/2 ts Baking powder
1/4 c Milk (or more)
Sour cream
PLACE SWEET POTATOES in a mixing bowl, add egg and mix well. Stir in the
flour and add the baking powder. Add up to 1/3 cup of milk, stirring. Stir
in 1 tablespoon butter. The mixture should have the consistency of thick,
lumpy sauce and be able to coat a wooden spoon. Place a non-stick or heavy
iron skillet over medium heat on top of the stove and add 1/2 teaspoon
butter. Spoon 3 tablespoons of batter per pancake into the skillet and cook
until bubbles rise to the surface of the pancakes and break, about 1 to 2
minutes. Using a spatula, flip the pancakes and cook another 2 minutes.
Remove pancakes from the skillet and keep warm on a covered plate in the
oven. Repeat the procedure until all the pancakes are cooked. After the
first batch is cooked, add as little butter as possible without allowing
the pancakes to stick to the bottom of the pan. Serve with sour cream.
Makes 12 small pancakes.
From
Yields
6 Servings
Leave a Reply