The best delicious Sweet Potato-pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato-pecan Pie recipe today!
Hello my friends, this Sweet Potato-pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato-pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato-pecan Pie.
What Makes This Sweet Potato-pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato-pecan Pie.
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3 Eggs; lightly beaten
3/4 c Sugar
1/2 ts Salt
1 c Light corn syrup
1 tb Melted butter
1 ts Pure vanilla extract
2 c Roasted; peeled, mashed
-sweet potatoes
(from about 1 pound sweet
-potatoes)
1 c Pecan pieces
1 Nine-inch Pastry shell;
-unbaked
Preheat oven to 350 degrees. In a bowl whisk eggs with sugar and salt.
Whisk in corn syrup, butter and vanilla until thoroughly incorporated.
Spread mashed sweet potato, then pecan pieces in pastry shell. Top with egg
mixture. Bake until filling is set, about 1 hour. This recipe yields 8
servings.
Yields
8 servings
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