The best delicious Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Pie recipe today!
Hello my friends, this Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Pie.
What Makes This Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Pie.
Ready to make this Sweet Potato Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Leftover sweet potatoes
(or three 16 oz cans candied
-yams drained
And mashed)
2 Eggs
1/2 c Sweetened condensed milk
2 ts Minced candied ginger
1 Prepared pie crust -; (8″
-dia)
Beat sweet potatoes, eggs, condensed milk and ginger until smooth and
fluffy. Pour filling into pie crust and smooth top. Bake at 325 degrees
until crust is brown, 40 to 50 minutes. If crust is too brown at 30
minutes, cover edges of pie with aluminum foil. Cool on rack 1 hour. Yields
6 servings.
Each serving: 500 calories; 182 mg sodium; 79 mg cholesterol; 25 grams fat;
70 grams carbohydrates; 7 grams protein; 0.09 gram fiber
Yields
6 servings
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