The best delicious Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Pie recipe today!
Hello my friends, this Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Pie.
What Makes This Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Pie.
Ready to make this Sweet Potato Pie Recipe? Let’s do it!
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2 c Cooked mashed yams
4 tb Butter
1 c Sugar
1/2 ts Cinnamon
1/2 ts Ground ginger
1 ts Nutmeg
3 Eggs
3/4 c Evaporated milk
1/2 c Grand Marnier
1 tb Vanilla
One 9-inch unbaked pie shell
Preheat oven to 350F.
Mix together yams and butter in a bowl until well blended. Add
remaining ingredients (except the pie shell), and beat with an
electric mixer, making sure to get the rid of the yam fibers, (These
gather on the beaters, so just wash them off and continue to beat.)
Pour mixture into the pie shell and bake for about 1 hour and 15
minutes, or until done (when a toothpick inserted in center of the
pie comes out clean).
From George Louie.
Makes 8 to 10 servings.
PER SERVING: 340 calories, 5 g protein, 45 g carbohydrate, 14 g fat
(6 g saturated), 81 mg cholesterol, 228 mg sodium, 1 g fiber.
From an article my Michele Anderson, San Francisco Chronicle, 2/17/93.
Yields
8 Servings
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