The best delicious Sweet Potato Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Zucchini Bread recipe today!
Hello my friends, this Sweet Potato Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Zucchini Bread.
What Makes This Sweet Potato Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Zucchini Bread.
Ready to make this Sweet Potato Zucchini Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 c Canola oil
4 Eggs
1 tb Vanilla
3 c Flour
2 ts Cinnamon
1 1/2 ts Baking soda
1 1/2 ts Baking powder
1 1/2 c Loosely packed shredded
-zucchini
1 1/2 c Loosely packed shredded
-sweet potato
1 c Walnuts
1/2 c Raisins
Preheat oven to 350. Grease and flour three 8 1/2 x 4 1/2 x 2 1/2-inch
bread pans (or line the bottom of loaf pans with waxed paper or baking
liners). Set aside. Peel zucchini and sweet potato. Grate zucchini and
sweet potato into a mixing bowl. Set aside.
Place sugar and oil in large mixing bowl and stir to combine. Add eggs and
vanilla and beat to blend.
In separate large mixing bowl combine flour, cinnamon, baking soda, baking
powder, zucchini, sweet potato, walnuts and raisins. Toss to coat and mix.
Add flour mixture to egg mixture and stir well to combine. Divide batter
equally between loaf pans, filling each half full, and bake 55 minutes or
until cooked through and a toothpick inserted into center of loaves comes
out clean. Makes 3 small loaves.
Yields
3 Servings
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