The best delicious Sweet Pull-apart Biscuit Ring recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Pull-apart Biscuit Ring recipe today!
Hello my friends, this Sweet Pull-apart Biscuit Ring recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Pull-apart Biscuit Ring is amazingly delicious, and addictive, everyone will be asking for more Sweet Pull-apart Biscuit Ring.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Pull-apart Biscuit Ring.
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2/3 c Sugar
1 ts Ground cinnamon
1/4 ts Ground nutmeg
3 c Bisquick baking mix
2 tb Sugar
2 ts Grated orange peel
2/3 c Cold water
3 tb Margarine or butter;
-softened
Mix 2/3 cup sugar, cinnamon and nutmeg; reserve.
Mix baking mix, 2 Tbsp. sugar, orange peel and water until soft dough
forms.
Turn dough onto cloth-covered board well dusted with baking mix.
Gently roll in baking mix to coat; shape into ball. Knead 1 minute.
Shape into slightly flattened round; cut into 16 wedges.
Shape each wedge into ball.
Dip in margarine; coat with sugar mixture.
Place side by side in ungreased 6 cup microwaveproof ring mold, pressing
lightly together; sprinkle with any remaining sugar mixture.
Place mold on inverted microwaveproof plate in microwave oven.
Microwave on high (100%) 3 minutes; rotate mold 1/2 turn. Microwave until
wooden pick inserted in center of 1 or 2 biscuits comes out clean and
biscuits spring back with touched lightly (sugar mixture will appear wet),
1 3/4 to 2
3/4 minutes longer.
Let stand on heatproof surface 5 minutes (do not use rack).
Invert on heatproof serving plate.
Serve warm.
Tightly wrap any remaining biscuits (to serve, unwrap and heat in
microwave).
Makes 16 biscuits.
Possum Kingdom Lake Cookbook
MC
Yields
1 Servings
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