The best delicious Sweetbreads With Wild Mushrooms recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweetbreads With Wild Mushrooms recipe today!
Hello my friends, this Sweetbreads With Wild Mushrooms recipe will not disappoint, I promise! Made with simple ingredients, our Sweetbreads With Wild Mushrooms is amazingly delicious, and addictive, everyone will be asking for more Sweetbreads With Wild Mushrooms.
What Makes This Sweetbreads With Wild Mushrooms Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweetbreads With Wild Mushrooms.
Ready to make this Sweetbreads With Wild Mushrooms Recipe? Let’s do it!
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1 ts Oil
1 lb Prepared sweetbreads;
-(previous recipe)
Salt and pepper
1/2 c Flour seasoned with
1 tb Creole spice
3 tb Butter
2 tb Minced shallots
1 c Wild mushrooms,; sliced
1 ts Minced garlic
1 c Veal stock
1 tb Chopped thyme
2 tb Heavy cream
Chopped parsley,; for
-garnish
Preheat oven to 350 degrees. In a saute pan heat oil. Season sweetbreads~
with salt and pepper, dredge them in seasoned flour and add them to hot
pan. Add 1 tablespoon of butter to give them a crispy crust, and cook first
side for 3 minutes. Turn, cook second side 2 minutes and transfer to baking
dish. Roast in oven 7 to 10 minutes while you make sauce.
In saute pan cook shallots and mushrooms in pan drippings for 3 minutes,
tossing. Add garlic and cook 1 minute. Add stock and thyme, bring to a boil
and begin to reduce. Stir in cream and butter and adjust seasonings to
taste. Divide sweetbreads between 2 warmed dinner plates, top with sauce
and garnish with chopped parsley.
Yield: 2 servings
Yields
1 Servings
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