The best delicious Swiss Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Apple Pie recipe today!
Hello my friends, this Swiss Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Swiss Apple Pie.
What Makes This Swiss Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Apple Pie.
Ready to make this Swiss Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 c Peeled apples, cut in 1 inch 1/2 ts Cinnamon
-wedges 1/4 ts Nutmeg
2 ts Lemon juice 1/4 ts Salt
1 tb Flour 1/8 ts Ginger
1/3 c White sugar 1 tb Butter
1/4 c Brown sugar
This scrumptious spicy apple pie is served with a hot brandy sauce.
pastry of your choice cream or milk hot brandy sauce (recipe follows)
Sprinkle apple wedges with lemon juice and toss well. Combine
remaining ingredients except butter, cream and sauce. Line a 9 inch
pie plate with half the pastry and sprinkle bottom with 1/3 of the
sugar spice mix. Top with half the apple wedges, fitting them in as
tightly as possible. Sprinkle with another third of the sugar spice
mix. Top with the rest of apples and sprinkle with remaining sugar
spice mix. Press gently with your hand, to make it as compact as
possible. Dot with butter, and top with remaining pastry. Brush top
with cream or milk. Bake in a 425 F oven 15 minutes. Reduce heat to
350 F and bake 40-45 minutes, or until crust is golden brown.
~Begin Recipe Export- QuikBook version 0.96 Beta A
Yields
8 servings
Leave a Reply