The best delicious Swiss Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Cheese Pie recipe today!
Hello my friends, this Swiss Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Swiss Cheese Pie.
What Makes This Swiss Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Cheese Pie.
Ready to make this Swiss Cheese Pie Recipe? Let’s do it!
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1 (9-inch) unbaked pie shell;
-chilled
2 tb Butter or margarine
1 lg Onion; sliced
12 sl Bacon; fried crisp
4 Eggs; beaten
2 c Light cream
3/4 ts Salt
1 pn Nutmeg
1 pn Cayenne pepper
1/8 ts Pepper
1 c Swiss cheese; grated
Saut? onions in butter until soft, not brown. Break fried bacon into small
pieces. Combine eggs, cream, salt, nutmeg , pepper and cayenne pepper in a
bowl; beat with a rotary beater until well mixed. Sprinkle pie shell with
bacon pieces; spread onions over bacon. Cover with grated cheese; pour egg
mixture in carefully. Bake at 425 degrees for 15 minutes. Reduce heat to
300 degrees and bake 40 minutes or until knife inserted in center comes out
clean. Serve at once. Cut into wedges. Serves 8.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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