The best delicious Swiss Chocolate Dump Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Chocolate Dump Cake recipe today!
Hello my friends, this Swiss Chocolate Dump Cake recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Chocolate Dump Cake is amazingly delicious, and addictive, everyone will be asking for more Swiss Chocolate Dump Cake.
What Makes This Swiss Chocolate Dump Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Chocolate Dump Cake.
Ready to make this Swiss Chocolate Dump Cake Recipe? Let’s do it!
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20 oz Crushed pineapple; undrain
1 cn Cherry pie filling
1 pk Deluxe Swiss Chocolate Cake
1 c Pecans; chopped
1/2 c Butter or margarine
Preheat oven to 350~ F. Dump pineapple with juice into
ungreased 13x9x2″ pan. Spread evenly. Dump in pie
filling. Spread evenly. Sprinkle cake mix evenly over
cherry layer. Sprinkle pecans over cake mix. Dot with
butter. Bake at 350~ F for 50-55 minutes or until set.
serve warm or at room temperature TIP: To make the
traditional Dump Cake recipe, substitute Duncan Hines
Moist Deluxe Yellow Cake Mix for the Swiss Chocolate
Cake Mix.
From
Yields
12 Servings
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