The best delicious Swiss Chocolate Hazelnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Chocolate Hazelnut Cake recipe today!
Hello my friends, this Swiss Chocolate Hazelnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Chocolate Hazelnut Cake is amazingly delicious, and addictive, everyone will be asking for more Swiss Chocolate Hazelnut Cake.
What Makes This Swiss Chocolate Hazelnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Chocolate Hazelnut Cake.
Ready to make this Swiss Chocolate Hazelnut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 tb Margerine
3/4 c Sugar
4 Eggs
100 g Bittersweet chocolate –
-melted and cooled
3/4 c Flour
1 pk Chocolate pudding (I use any
-of the Israeli brands)
2 ts Baking powder
100 g Roasted and finely ground
-hazelnuts
Beat the margerine and the sugar. Add the eggs one at a time. Add the
melted chocolate, and then the remaining ingredients. Pour into 2 loaf pans
(It won’t pour exactly, as it will be quite thick). Bake at 350 degrees for
about 55 minutes. Test for doneness.
Yields
1 Servings
Leave a Reply