The best delicious Swiss Egg Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Egg Cakes recipe today!
Hello my friends, this Swiss Egg Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Egg Cakes is amazingly delicious, and addictive, everyone will be asking for more Swiss Egg Cakes.
What Makes This Swiss Egg Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Egg Cakes.
Ready to make this Swiss Egg Cakes Recipe? Let’s do it!
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1/4 c Flour — whole-wheat
1 c Milk — nonfat (skim)
1/4 c Milk,non-instant — skim*
4 Eggs
1/4 c Soy powder
1/4 c Swiss cheese
1 ts Salt
2 tb Oil — sesame
1 1/3 ts Sugar substitute
Preparation Time: 0:15 1. Mix together flour, powdered milk, soy powder,
salt, and sugar substitute. 2. Add skim milk, swiss cheese and eggs and
beat well. 3. Put 2 tablespoons of oil in large skillet and pour in 1/4 cup
of batter. Saute on both sides until browned. 4. Use remaining batter the
same way.
Yields
4 Servings
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