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2 lb Potatoes*
1/2 lb Grated Gruyere cheese
1/3 c Butter
1 x Salt and peper to taste
1 ea Medium onion; chopped finely
*in their skins, boiled for 10 minutes, drained
Grate potatoes into mixing bowl, using coarse side of grater. Stir
in the grated cheese, then set aside. Melt 1 tbl of butter in pan and
when foaming, add onions. Fry gently until soft, then add the onion
to potatoes and cheese Salt and pepper. Clean frying pan and line
with a piece of aluminium foil. Shape potato mixture into a circle in
the foil. Invert a serving platter over potato cake and turn out.
I hope this will help you out. Switzerlaand is a pretty country.
Don’t use Swiss Steak, that is an American dish. FROM: GENEVA
ANDERSON (GBMF53B)
Yields
6 Servings
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