The best delicious Swiss Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Potato Cake recipe today!
Hello my friends, this Swiss Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Swiss Potato Cake.
What Makes This Swiss Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Potato Cake.
Ready to make this Swiss Potato Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Potatoes*
1/2 lb Grated Gruyere cheese
1/3 c Butter
: Salt and peper to taste
1 ea Medium onion — chopped
: finely
*in their skins, boiled for 10 minutes, drained Grate potatoes into
mixing bowl, using coarse side of grater. Stir in the grated cheese,
then set aside. Melt 1 tbl of butter in pan and when foaming, add
onions. Fry gently until soft, then add the onion to potatoes and
cheese Salt and pepper. Clean frying pan and line with a piece of
aluminium foil. Shape potato mixture into a circle in the foil.
Invert a serving platter over potato cake and turn out. I hope this
will help you out. Switzerlaand is a pretty country. Don’t use Swiss
Steak, that is an American dish.
Yields
6 Servings
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