The best delicious Taco-cheddar Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Taco-cheddar Bread recipe today!
Hello my friends, this Taco-cheddar Bread recipe will not disappoint, I promise! Made with simple ingredients, our Taco-cheddar Bread is amazingly delicious, and addictive, everyone will be asking for more Taco-cheddar Bread.
What Makes This Taco-cheddar Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Taco-cheddar Bread.
Ready to make this Taco-cheddar Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR 1 1/2# MACHINE-
1 c Water; Plus 2 Tbsp
3 c Bread Flour; ** See Notes
1 c Shredded Cheddar Cheese; 4
-Oz.
1 tb Taco Seasoning Mix; Dry
1 tb Sugar
3/4 ts Salt
1 1/2 ts Bread Machine Yeast; ** See
-Notes
FOR 2# MACHINE
1 1/2 c Water
4 c Bread Flour
1 c Shredded Cheddar Cheese
4 ts Taco Seasoning Mix
1 tb Sugar
1 ts Salt
1 3/4 ts Bread Machine Yeast
** Notes- I used all-purpose flour and active dry yeast in the measures as
listed and the bread turned out well.
1. Measure carefully, placing all ingredients in bread machines pan in the
order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust colour. Do not use
delay cycles. Remove baked bread from pan and cool on rack.
3. This recipe is not recommended for 1 1/2 lb. bread machines with
cast-aluminum pans in horizontal-loaf shape.
Yields
12 Servings
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