The best delicious Taco Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Taco Pie #2 recipe today!
Hello my friends, this Taco Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Taco Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Taco Pie #2.
What Makes This Taco Pie #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Taco Pie #2.
Ready to make this Taco Pie #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Ground beef
1 md Onion; chopped
1 pk (1.25-oz) taco seasoning mix
3/4 c Water
1 cn (16-oz) refried beans
1 Jar (8-oz) taco sauce;
-divided
1 Baked 9-inch pastry shell
8 oz Shredded Cheddar cheese;
-divided
1 c Crushed corn chips
Shredded lettuce
Chopped tomato
Cook ground beef and onion in a skillet until meat is browned, stirring to
crumble meat. Drain. Add taco seasoning mix and water, stirring well. Bring
to a boil, reduce heat and simmer 20 minutes, stirring occasionally.
Combine refried beans and 1/3 cup taco sauce. Spoon half of bean mixture
in bottom of pastry shell. Top with half of meat mixture, half of cheese,
and all of corn chips. Repeat layers with remaining bean mixture, meat
mixture and cheese. Bake at 400 degrees for 20-25 minutes. Top with lettuce
and tomato.
MAGAZINE ARTICLE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
4 Servings
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