The best delicious Taffy Apple Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Taffy Apple Cheesecake recipe today!
Hello my friends, this Taffy Apple Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Taffy Apple Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Taffy Apple Cheesecake.
What Makes This Taffy Apple Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Taffy Apple Cheesecake.
Ready to make this Taffy Apple Cheesecake Recipe? Let’s do it!
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2 pk Philadelphia Fat Free Cream
-Cheese; (8-ounce)
1 pk JELL-O Sugar Free Instant
-Vanilla Pudding;
-(4-serving)
; Mix
2/3 c Carnation Nonfat Dry Milk
-Powder
1 c Unsweetened apple juice
1/4 c Cool Whip Lite
2 tb Caramel syrup
1 c Unpeeled finely diced red
-apples; (2 small)
1/4 c Chopped dry roasted peanuts;
-(1 ounce)
1 Keebler Graham Cracker
-Piecrust; (6-ounce)
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding
mix, dry milk powder, and apple juice. Mix well using a wire whisk. Blend
in Cool Whip Lite and caramel syrup. Gently stir in apples and 2
tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle
remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut
into 8 servings.
Serves 8
Yields
1 servings
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