Tag: additives for cakes

What are the basic ingredients to make a cake

What are the basic ingredients to make a cake

The basic ingredients used to make a cake are Flour Sugar Water Eggs Shortening/Butter/Oil/Margarine Additives Baking Power/ Baking Soda/ Cream of Tartar      

What is classified as food additives in baked products

What is classified as food additives in baked products

The list below are ingredients that are classified as food additives in baked products and must be declared on label of finished products. Food additives are considered any substance that alters the characteristics of products from its original state. Anti-caking agents Bleaching, maturing and dough 

Baking 101

Baking 101

Baking 101, Learn the basic baking techniques and principles of Food Science for making cakes, patisserie and breads. You will learn about ingredient functionalities and how they influence certain characteristics in different baked products and in unbaked products like mousses, creams and frosting. BakerRecipes.com Baking