Tag: additives

What is classified as food additives in baked products

What is classified as food additives in baked products

The list below are ingredients that are classified as food additives in baked products and must be declared on label of finished products. Food additives are considered any substance that alters the characteristics of products from its original state. Anti-caking agents Bleaching, maturing and dough 

Approved Bleaching, Maturing or Dough Conditioning Agents

Approved Bleaching, Maturing or Dough Conditioning Agents

Here is a list of  Approved Bleaching, Maturing or Dough Conditioning Agents that are used to improve dough Rheology, texture,  stability, tolerance and machine ability.    Their regulated allowable usage and dosage rates as per CFIA. Item No. Column 1 Additive Column 2 Permitted in 

List of Approved Food Additives with General Uses

List of Approved Food Additives with General Uses

Here is List of Approved Food Additives with General Uses. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Purpose of Use Column 4 Maximum Level of Use and Other Conditions A.01 Acacia Gum Ale; Beer; Light beer; Malt liquor; Porter;