The best delicious Tahini Graham Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tahini Graham Pie Crust recipe today!
Hello my friends, this Tahini Graham Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Tahini Graham Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Tahini Graham Pie Crust.
What Makes This Tahini Graham Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tahini Graham Pie Crust.
Ready to make this Tahini Graham Pie Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 lb Natural Graham crackers; (1
-pkg)
2 1/2 tb Maple syrup
2 tb Sesame tahini
1 1/2 ts Water
Pulverize the Graham crackers in a food processor.
Add the remaining ingredients and process until well-blended.
Press half of mixture into a 9-inch pie pan, firming it well.
If an unbaked filling is to be used, bake the crust in an oven heated to
350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise,
add the filling and bake the pie as directed.
Yield: 8.
From Ask Dr. Weil Bulletin – November 22, 1999 From Ellen C.
ellen@elekta.com
Per serving: 118 Calories; 4g Fat (29% calories from fat); 2g Protein; 20g
Carbohydrate; 0mg Cholesterol; 115mg Sodium Food Exchanges: 1 Starch/Bread;
1/2 Fat; 1/2 Other Carbohydrates
Yields
8 servings
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