The best delicious Tallahassee Lime Pie With Pecan Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tallahassee Lime Pie With Pecan Crust recipe today!
Hello my friends, this Tallahassee Lime Pie With Pecan Crust recipe will not disappoint, I promise! Made with simple ingredients, our Tallahassee Lime Pie With Pecan Crust is amazingly delicious, and addictive, everyone will be asking for more Tallahassee Lime Pie With Pecan Crust.
What Makes This Tallahassee Lime Pie With Pecan Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tallahassee Lime Pie With Pecan Crust.
Ready to make this Tallahassee Lime Pie With Pecan Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
Confectioner’s Sugar
1/4 ts Salt
1/2 c Cold Butter
1/3 c Pecans — finely chopped
1 c Granulated Sugar
2 Eggs
5 tb Lime Juice
1 ts Grated Lime Peel
1/2 ts Baking Powder
Whipped Cream — flavored
With rum
Preheat oven to 350 degrees
SIFT the flour, 1/4 cup confectioners’ sugar and salt into a bowl. Cut into
the butter with a pastry blender (or with a whirl or two in a food
processor) until the mixture resembles coarse meal. Add the pecans (they do
not have to be ground, but a food processor is excellent for chopping them
very fine. ) PRESS the mixture into the bottom and sides of a pie plate and
bake for 25 minutes or until the crust is pale gold. Remove from the
ove(keep it at 350 degrees) and let cool while you prepare the filling.
TO DO THIS, beat the granulated sugar, eggs, lime juice and peel, baking
powder and a pinch of salt until smooth. Pour the mixture into the pie
shell and bake another 25 minutes. Remove from the oven and let cool. When
cool, sprinkle the top with confectioners’ sugar put through a flour
sifter, and serve with dollops of rum-flavored whipped cream. Makes 8
servings.
Yields
8 Servings
Leave a Reply