The best delicious Tangerine Cream Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tangerine Cream Tarts recipe today!
Hello my friends, this Tangerine Cream Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Tangerine Cream Tarts is amazingly delicious, and addictive, everyone will be asking for more Tangerine Cream Tarts.
What Makes This Tangerine Cream Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tangerine Cream Tarts.
Ready to make this Tangerine Cream Tarts Recipe? Let’s do it!
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1 pk (8-oz) cream cheese,
-softened
6 tb Orange Curacao
1/4 c Sugar
4 ts Cornstarch
1 1/3 c Tangerine juice
3 Tangerines
6 Baked tart shells (sweet or
-plain)
Here are 2 more, both from the New York Times Cookbook. They do sound
great!
Cream together the cheese and curacao. In a saucepan, mix together the
sugar and cornstarch. Gradually stir in the tangerine juice. Bring to a
boil over medium heat and boil one minute. Peel the tangerines, removing
the white membrane. Snip the center of each section with scissors and
remove the seeds. Add the tangerine sections to the sauce.
Spoon the cheese filling into tart shells made with sweet or plain pastry.
Spoon the sauce over the filling. Chill until serving time.
Yields
1 Servings
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