The best delicious Tangerine Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tangerine Pound Cake recipe today!
Hello my friends, this Tangerine Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tangerine Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Tangerine Pound Cake.
What Makes This Tangerine Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tangerine Pound Cake.
Ready to make this Tangerine Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ts Grated tangerine peel
1 c Whipped topping thawed
12 oz Frz pound cake thawed
3 Or 4 tangerines
1/3 c Sugar
1 tb Lemon juice
Stri tangerine peel into dessert topping; chill.
Pierce top and bottom of cake with fork. Place in shallow baking pan.
Heat in 350 oven for 10 min.
Pare 2 of the tangerines with a sharp knife; section and seed, reserving
segments and juice separately. Squeeze juice from remaining tangerines to
make 1/2 c.
In saucepan, combine sugar, 1/2 c tangerine juice & lemon juice. Boil 3 to
4 min ’til slightly thickened, stirring frequently. Slowly spoon hot syrup
over bottom, sides & top of warm cake. Let stand 5 min. To serve, slice
cake & spoon topping over each piece.
Garnish w/reserved tangerine sections. If you use a nonfat pound cake,
this can qualify as a lowfat dessert.
Yields
8 Servings
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