The best delicious Tangerine Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tangerine Tart recipe today!
Hello my friends, this Tangerine Tart recipe will not disappoint, I promise! Made with simple ingredients, our Tangerine Tart is amazingly delicious, and addictive, everyone will be asking for more Tangerine Tart.
What Makes This Tangerine Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tangerine Tart.
Ready to make this Tangerine Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Graham cracker crumbs
1/2 Stick unsalted butter;
-melted
5 c Sliced tangerines; rind
-removed
1 c Sugar
1/2 ts Vanilla
3 tb Cornstarch
2 tb Brandy
1/2 c Spiced whipped cream
Fresh mint sprigs
Shaker of powdered sugar
ESSENCE OF EMERIL SHOW#EE2311
For the crust: In the bottom of a 9-inch pie pan, mix the crumbs and butter
together. Press the mixture into the pie pan to form a crust. Bake for 7 to
8 minutes or until golden. Remove from the oven and cool. For the filling:
In a sauce pan, combine the tangerines, sugar and the vanilla. Stir until
the sugar dissolves. Dissolve the cornstarch and brandy together forming a
slurry. Add the slurry to the tangerine mixture. Cook, stirring
occasionally, until the mixture thickens, about 10 minutes. Pour into the
prepared pie crust and refrigerate for 6 hours, or until the filling sets.
Place a piece of the pie on a plate. Garnish with spiced whipped cream,
fresh mint sprigs, and powdered sugar.
Yield: 1 pie
Yields
1 Servings
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