The best delicious Tangerine Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tangerine Tart recipe today!
Hello my friends, this Tangerine Tart recipe will not disappoint, I promise! Made with simple ingredients, our Tangerine Tart is amazingly delicious, and addictive, everyone will be asking for more Tangerine Tart.
What Makes This Tangerine Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tangerine Tart.
Ready to make this Tangerine Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Graham cracker crumbs
1/2 Stick unsalted butter,
Melted
5 c Sliced tangerines, rind
Removed
1 c Sugar
1/2 ts Vanilla
3 tb Cornstarch
2 tb Brandy
1/2 c Spiced whipped cream
Fresh mint sprigs
Shaker of powdered sugar
For the crust: In the bottom of a 9-inch pie pan, mix the crumbs and
butter together. Press the mixture into the pie pan to form a crust.
Bake for 7 to 8 minutes or until golden. Remove from the oven and
cool. For the filling: In a sauce pan, combine the tangerines, sugar
and the vanilla. Stir until the sugar dissolves. Dissolve the
cornstarch and brandy together forming a slurry. Add the slurry to
the tangerine mixture. Cook, stirring occasionally, until the mixture
thickens, about 10 minutes. Pour into the prepared pie crust and
refrigerate for 6 hours, or until the filling sets. Place a piece of
the pie on a plate. Garnish with spiced whipped cream, fresh mint
sprigs, and powdered sugar.
Yield: 1 pie
ESSENCE OF EMERIL SHOW#EE2311
Yields
4 servings
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