Tante's Nuss Plaetzchen (cookies) Recipe

The best delicious Tante's Nuss Plaetzchen (cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tante's Nuss Plaetzchen (cookies) recipe today!

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Ingredients & Directions

1 c Margarine
1 c Sugar
3 Eggs (reserve 1 egg white
— for topping)
2 1/2 c Flour (or more, depending
— on size of eggs
1 ts Baking powder
2 c Finely ground pecans, SAVING
1/4 c — for topping
Grated rind of large lemon

Cream margarine; add sugar gradually; beat in eggs. Sift baking
powder with flour and add to mixture. Add pecans and fold in lemon

Roll very thin on lightly floured board. Spread with beaten egg
white and sprinkle pecans on top. Cut into 1 1/4-inch squares. Bake
on greased cookie sheet only until lightly browned at 275?.

Makes 144 small cookie squares.

~ Jan Cox

144 sm.squares

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