The best delicious Tante's Nuss Plaetzchen (cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tante's Nuss Plaetzchen (cookies) recipe today!
Hello my friends, this Tante's Nuss Plaetzchen (cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Tante's Nuss Plaetzchen (cookies) is amazingly delicious, and addictive, everyone will be asking for more Tante's Nuss Plaetzchen (cookies).
What Makes This Tante's Nuss Plaetzchen (cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tante's Nuss Plaetzchen (cookies).
Ready to make this Tante's Nuss Plaetzchen (cookies) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Margarine
1 c Sugar
3 Eggs (reserve 1 egg white
— for topping)
2 1/2 c Flour (or more, depending
— on size of eggs
1 ts Baking powder
2 c Finely ground pecans, SAVING
1/4 c — for topping
Grated rind of large lemon
Cream margarine; add sugar gradually; beat in eggs. Sift baking
powder with flour and add to mixture. Add pecans and fold in lemon
rind.
Roll very thin on lightly floured board. Spread with beaten egg
white and sprinkle pecans on top. Cut into 1 1/4-inch squares. Bake
on greased cookie sheet only until lightly browned at 275?.
Makes 144 small cookie squares.
~ Jan Cox
Yields
144 sm.squares
Leave a Reply