The best delicious Tart Apple Brown Betty recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart Apple Brown Betty recipe today!
Hello my friends, this Tart Apple Brown Betty recipe will not disappoint, I promise! Made with simple ingredients, our Tart Apple Brown Betty is amazingly delicious, and addictive, everyone will be asking for more Tart Apple Brown Betty.
What Makes This Tart Apple Brown Betty Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart Apple Brown Betty.
Ready to make this Tart Apple Brown Betty Recipe? Let’s do it!
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2 c Bread crumbs
1/4 c Margarine — melted
4 c Apple slices — tart
1/2 c Packed brown sugar
1/4 ts Ground nutmeg
1 Lemon — juice and peel
1/2 c Apple juice
* Use whole grain bread to make the crumbs. Substitute 1-2 tablespoons
wheat germ for equal amount of crumbs if preferred.
1. Prepare apples: peel, core and slice thinly to equal 4 cups. Use
Granny Smith or other tart apples. 2. Grate the rind of 1/2 of the
lemon, being careful not to include any of the pith just below the
peel. Juice half the lemon, or all if it is a small lemon. 3. Mix
bread crumbs with melted margarine and blend. 4. Mix sugar with
nutmeg, lemon peel and juice; blend. 5. Grease a casserole dish with
margarine. Put a layer of crumbs on bottom, spread half the apples
atop then half the sugar mixture. Put the rest of the apples, then
the sugar and top with remaining crumbs. Add 1/2 cup very hot apple
juice or water. Bake in preheated 350-degree oven for 40 minutes or
until done. Cover loosely with foil tent for first 20 minutes to
prevent crumbs browning too quickly.
Yields
1 servings
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