The best delicious Frecnch Bread Mexi-melt recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frecnch Bread Mexi-melt recipe today!
Hello my friends, this Frecnch Bread Mexi-melt recipe will not disappoint, I promise! Made with simple ingredients, our Frecnch Bread Mexi-melt is amazingly delicious, and addictive, everyone will be asking for more Frecnch Bread Mexi-melt.
What Makes This Frecnch Bread Mexi-melt Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frecnch Bread Mexi-melt.
Ready to make this Frecnch Bread Mexi-melt Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Loaf of French Bread, split
-2 Onions, slice
Yield: 1
~ lengthwise 8 sl American Cheese, halved 1 lb
Ground beef
– triangles 1 pk Taco seasoning 1 cn Tomato
sauce 2 Tomatoes, slice
Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with lay of slice onions, tomatoes and
cheese. Bake at 375 for 8 – 12 min. until cheese melts. Cut inot peices to
serve. This can be broiled if you like it crispier.
From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner
(This recipe came from Pam, a girl I work with. My son Teddy loves it.)
Yields
1 Servings
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