The best delicious Tart De Brymlent (a Medieval Lenten Tart) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart De Brymlent (a Medieval Lenten Tart) recipe today!
Hello my friends, this Tart De Brymlent (a Medieval Lenten Tart) recipe will not disappoint, I promise! Made with simple ingredients, our Tart De Brymlent (a Medieval Lenten Tart) is amazingly delicious, and addictive, everyone will be asking for more Tart De Brymlent (a Medieval Lenten Tart).
What Makes This Tart De Brymlent (a Medieval Lenten Tart) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart De Brymlent (a Medieval Lenten Tart).
Ready to make this Tart De Brymlent (a Medieval Lenten Tart) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Dough; for 9 inch pie crust 2 tb Brown sugar
1 1/2 lb Salmon; cod, haddock or a 5 ea Cubebs:* , thinly crushed
-mixture 1/8 ts Cloves, ground
2 tb Lemon juice 1/8 ts Nutmeg
2 tb Butter 1/4 ts Cinnamon
2 ea Pears;peeled, cored & thinly 1/2 c Raisins
-sliced 10 ea Prunes; pitted & minced
2 ea Apples;peeled,cored & thinly 6 ea Dates; minced
-sliced 6 ea Figs, dried; minced
1 c White wine 3 tb Red currant jelly; or Damson
2 tb Lemon juice
*”The cubeb,an aromatic pepper commonly used in medieval times, can
still be bought in many spice shops.”
Preheat the oven to 425F and bake the pie crust for 10 minutes. Let
cool. Cut the fish into 1 1/2″ chunks, salt lightly ands sprinkle with
2 tbsp lemon juice. Set aside. Melt the butter in a large, heavy
skillet and toss the pear and apple slices in it until they are
lightly coated. Combine the wine, lemon juice, brown sugar, spices and
dried fruits, and add to the mixture in the skillet. Cover and simmer
about 15 minutes or until the fruit is soft but still firm. Check the
flavoring, and drain off excess liquid. Paint jelly on the pie crust.
Combine fish chunks with fruit and place the mixture in the crust.
Bake at 375F for 15-25 minutes, or until the fish flakes easily.
Yields
6 servings
Leave a Reply