The best delicious Tart Kebab Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart Kebab Sauce recipe today!
Hello my friends, this Tart Kebab Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Tart Kebab Sauce is amazingly delicious, and addictive, everyone will be asking for more Tart Kebab Sauce.
What Makes This Tart Kebab Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart Kebab Sauce.
Ready to make this Tart Kebab Sauce Recipe? Let’s do it!
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1/2 c Dates, pitted, chopped
1/2 c Raisins
2 tb Cider vinegar
1 ts Salt
3 tb Sugar
1/2 c Vegetable oil
1 ts Ginger, ground
Mix the ingredients together then put into a blender and `puree’ them into
a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated.
Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel
Ashkabad, Tashkent, Uzbekistan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
Yields
10 Servings
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