The best delicious Tart & Tangy Beef On A Bun recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart & Tangy Beef On A Bun recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart & Tangy Beef On A Bun.
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1 lb ground chuck
1 onion — chopped
2 c ketchup
3 c packed brown sugar
3 c apple cider vinegar
3 TB Worcestershire sauce
3 TB Dijon mustard
2 ts honey
6 hamburger buns
Combine the ground beef and onions in a large skillet and cook over
medium heat, breaking up the chunks with a wooden spoon, until the
meat is browned, about 10 minutes. Drain offthe excess fat. In a
small mixing bowl, stir together the ketchup, brown sugar, vinegar,
Worcestershire, mustard, and honey if using until well combined. Stir
the sauce mixture into the meat and onions and bring to a simmer.
Serve on hamburger buns.
Serves 6
Yields
6 Servings
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