The best delicious Tart Tatin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart Tatin recipe today!
Hello my friends, this Tart Tatin recipe will not disappoint, I promise! Made with simple ingredients, our Tart Tatin is amazingly delicious, and addictive, everyone will be asking for more Tart Tatin.
What Makes This Tart Tatin Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart Tatin.
Ready to make this Tart Tatin Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PASTRY-
1 1/4 c Flour
1/2 c Unsalted butter; slightly
-softened
1 Egg
1 pn Salt
1/2 c Water (or as needed)
FILLING
1 c Sugar
5 Apples; thinly sliced and
-peeled
Cinnamon
1/2 c Unsalted butter
TOPPINGS
Whipped cream (optional)
Ice cream (optional)
Mix pastry ingredients. Chill before rolling out. Sprinkle 1/2 cup sugar in
bottom of glass or metal tart pan (with fixed bottom). Arrange apple slices
in a circle around the pan on top of sugar. Continue pinwheel fashion to
center of pan. Sprinkle 1/2 cup sugar mixed with cinnamon on top of the
apples. Cut butter into small pieces and arrange over apples. Roll out
dough and place over apples. Make vent holes. Bake at 400? for 40 to 50
minutes. Invert tart on serving plate and serve with whipped cream or ice
cream. Yield: 6 to 8 servings.
LIBBY STRAWN (MRS. JIM)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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