The best delicious Tart Tomato & Red Onion Soup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart Tomato & Red Onion Soup recipe today!
Hello my friends, this Tart Tomato & Red Onion Soup recipe will not disappoint, I promise! Made with simple ingredients, our Tart Tomato & Red Onion Soup is amazingly delicious, and addictive, everyone will be asking for more Tart Tomato & Red Onion Soup.
What Makes This Tart Tomato & Red Onion Soup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart Tomato & Red Onion Soup.
Ready to make this Tart Tomato & Red Onion Soup Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 lg Very ripe quartered tomatos
1 lg Red onion coarse chopped
3 tb Chopped fresh basil leaves
1/2 cl Garlic, minced
1 ts Coarse salt to taste
1 ts Sugar
2 ts Coarse grain mustard
2 tb Lemon juice
2 tb Red wine vinegar
1/4 c Olive oil
2 c Good quality tomato juice
1 c Ice water
1 c Sour cream mixed with 2
Ts dried dillweed garnish
Add tomatos, red onion, basil leaves, garlic, salt, sugar and mustard
to processor or blender and coarsely chop and blend. Transfer to
large bowl and whisk in lemon juice, vinegar, oil, tomato juice and
water. Refrigerate several hours or several days. Taste for
seasonings before serving. Spoon a dollop of sour cream in each bowl
and pass the rest.
Yields
1 Servings
Leave a Reply