The best delicious Tarte Au Citron Verte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tarte Au Citron Verte recipe today!
Hello my friends, this Tarte Au Citron Verte recipe will not disappoint, I promise! Made with simple ingredients, our Tarte Au Citron Verte is amazingly delicious, and addictive, everyone will be asking for more Tarte Au Citron Verte.
What Makes This Tarte Au Citron Verte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tarte Au Citron Verte.
Ready to make this Tarte Au Citron Verte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PASTRY-
1 ts Sugar
Grated zest of lime
180 g Plain flour
110 g Unsalted butter
1 pn Salt
2 ts Thick cream
2 Egg yolks
FILLING
300 ml Lime juice; not cordial
3 Eggs
1 Egg yolk
150 g Sugar
100 g Unsalted butter
-SAUCE-
6 Ripe apricots
100 g Caster sugar
Place the sugar, salt, zest and butter in a processor and pulse until
breadcrumbs appear. Add the egg yolks and cream and process until it balls.
Wrap in cling film and refrigerate for an hour. Line a 23cm flan ring and
bake blind for about 20 minutes.
Meanwhile, blend the arrowroot with the lime juice to dissolve. Add the
eggs and sugar and beat. Cook over a low heat until thickened. Do not allow
to boil. Beat in the butter and allow to boil. Take from the heat and
return to cold bowl. Beat in the butter and allow to cool for a bit. Fill
the tart case and bake for 20-25 minutes at 200C. Allow to go cold and
brulee if desired. Serve with creme fraiche or sweetened cream.
To make the sauce, stone the apricots and blend with the sugar. Heat over a
low heat to dissolve the remaining sugar, sieve and serve with the tart.
Yields
1 servings
Leave a Reply