The best delicious Tarte Tatin #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tarte Tatin #1 recipe today!
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2 tb Butter
2 c Sugar
4 md Red apples; peeled,
-cut into wedges; &
-sprinkled with lemon juice
1 Sheet pastry dough; 10″ in
-diameter (see recipe)
Cinnamon
-FLAVORED WHIPPED CREAM-
1/2 pt Whipping cream
2 tb Powdered sugar
1 ds Vanilla extract
1 ds Creme de Cacao
Preheat oven to 375 F. Melt butter in bottom of pan, sprinkle with a little
sugar. Arrange prepared apples in a circular pattern; sprinkle with
remaining sugar & cinnamon. Top with thin layer of Pastry Dough. Cover pan
with aluminum foil & place in preheated oven for 20 to 25 minutes. Remove
foil & bake until golden brown, from 5 to 15 more minutes. Flip from pan
onto serving dish; apples will now be on top. Cut into wedges to serve,
topped with Flavored Whipped Cream. Flavored Whipped Cream: Whip cream
until stiff. Continue to beat slowly, adding sugar, vanilla & creme de
cacao just until blended. *** Prepare your Pastry Dough one day in advance.
***
THE COVEY
CARMEL VALLEY ROAD, CARMEL.
WINE: R. MONDAVI NAPA GAMAY 1977
From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen’s MM Recipe Archive,
Yields
4 Servings
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