The best delicious Tartlet Of Vegetables recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tartlet Of Vegetables recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tartlet Of Vegetables.
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1 Thin Pastry Case; (cooked –
-10cm
; across)
1 Yellow Pepper – Peeled; cut
-into 4, and
; cooked in a hot pan
; until soft
1 Red Pepper – cooked as above
1 Courgette; (cut into rounds
-and
; fried with garlic
; and rosemary)
1/2 Aubergine; (sliced thinly
-and
; candied)
4 Halves Sun Dried Tomatoes
2 tb Tapenade
100 ml Balsamic Vinaigrette
100 g Mozzarella Cheese
1. Warm the vegetables in a little of the vinaigrette.
2. Spread the tapenade on the bottom of the pastry case, and place the warm
vegetables on the top.
3. Put a few slices of Mozzarella on the top and grill until soft.
Yields
4 servings
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