Tea Pancakes Recipe

The best delicious Tea Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tea Pancakes recipe today!

Hello my friends, this Tea Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Tea Pancakes is amazingly delicious, and addictive, everyone will be asking for more Tea Pancakes.

What Makes This Tea Pancakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tea Pancakes.

Ready to make this Tea Pancakes Recipe? Let’s do it!

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Ingredients & Directions

2 1/2 c Milk
8 Lipton “BRISK” Cup Size Tea
1 1/2 c Sifted flour
1 ts Salt
3 tb Sugar
1 3/4 ts Baking powder
2 Egg yolks
2 Egg whites
3 tb Butter; melted

In medium saucepan, scald milk. Add Lipton “BRISK” Cup Size Tea Bags; steep
10 minutes. Strain and measure out 1 1/4 cups milk/tea mixture. Sift
together flour, salt, sugar and baking powder.

Whisk yolks to blend; whisk in 1 1/4 cups milk/tea mixture and butter. Stir
into dry ingredients.

Beat egg whites until stiff and fold into batter. On hot wellbuttered
griddle over mediumhigh heat, cook turning once, until golden brown. Makes
12 fiveinch pancakes with 1/4 cup of batter each.

1 servings

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