The best delicious Teddy Bear Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Teddy Bear Bread recipe today!
Hello my friends, this Teddy Bear Bread recipe will not disappoint, I promise! Made with simple ingredients, our Teddy Bear Bread is amazingly delicious, and addictive, everyone will be asking for more Teddy Bear Bread.
What Makes This Teddy Bear Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Teddy Bear Bread.
Ready to make this Teddy Bear Bread Recipe? Let’s do it!
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1/2 c Milk
3 tb Sugar
2 ts Salt
3 tb Margarine
1 pk Active Dry Yeast
1 1/2 c Warm water
7 c Flour
1 Egg
Raisins
Scald 1/2 cup milk; stir in 3 tb sugar, 2 ts salt and
3 tb margarine. Cool to lukewarm. Dissolve 1 package Active dry
Yeast in 1 1/2 cups warm water. Add milk mixture and 3 cups unsifted
flour; beat until smooth. Stir in enough more flour (3 1/2-4 cups) to
make a stiff dough. Onto floured board knead 8-10 minutes. Place in
greased bowl, grease top and cover. Let rise until doubled, about 1
hour. Punch down. Divide in 4 equal parts. Cut one piece in half and
one piece in 14 pieces. Shape into balls. Put large balls on greased
baking sheets, for bodies. Place medium balls above for heads.Flatten
slightly. Pinch seams. Attach small balls for paws, noses and ears.
Cover. Let rise until doubled, about 1 hour. Make indentations in
ears. Place raisins for eyes and belly buttons. Mix 1 egg and 1 tb
water, brush on bears. Bake at 400, 25-30 minutes. Cool
Yields
2 Bears
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