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2 tb Honey
2 tb Molasses
2 tb Oil
1 Egg yolk; beaten
1 ts Vanilla
1/4 ts Salt
1 tb Soy flour
1 Scant cup whole wheat flour;
-approximately
1 tb Wheat germ
Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and
wheat germ. Dough should be stiff. If too thick, add a little milk; if too
thin, add more flour. Roll dough to 1/4 inch thickness. Cut into
rectangular pieces about 1 x 1 1/2 inches. Place on ungreased cooky sheet.
Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4
dozen.
Milk powder may be added to dough if desired.
Yields
1 Servings
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