The best delicious Tex-mex Skillet Pasta Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tex-mex Skillet Pasta Pie recipe today!
Hello my friends, this Tex-mex Skillet Pasta Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tex-mex Skillet Pasta Pie is amazingly delicious, and addictive, everyone will be asking for more Tex-mex Skillet Pasta Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tex-mex Skillet Pasta Pie.
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6 oz Spaghetti
Homemade salsa:
1 cn (28 oz) plum tomatoes,
-drained and chopped
1 cn (4 oz) chopped green chiles
2 tb Onion, chopped
2 tb Cilantro, chopped
1 ts Red wine vinegar
1/2 ts Minced garlic
1/4 ts Salt
–PIE–
3 ts Olive oil
1 c Onion, chopped
6 lg Eggs
3 tb Cilantro, chopped
1/2 ts EACH salt and pepper
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook
according to package directions. Drain in a colander.
While pasta cooks, mix Salsa ingredients in a medium bowl until bended. Let
stand at room temperature for flavors to develop.
Meanwhile, heat 1 tsp of the oil in a 10-inch ovenproof nonstick skillet.
Add onion and saute until golden and tender, about 8 minutes. Scrape into a
large bowl, add eggs and beat with a fork or whisk until blended. Stir in
spaghetti, cilantro and salt and pepper.
Heat broiler. Wipe skillet clean, add remaining 2 tsp oil and heat. Pour in
egg mixture, cover and cook over medium-low heat 8 minutes or until bottom
is light golden and only the top remains uncooked. Place under broiler 1
1/2-2 1/2 minutes or until top is set.
Loosen edges with a rubber spatula. Slide “pie” onto a serving plate, cut
in wedges and serve with the salsa.
Yields
4 Servings
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