The best delicious Texas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Texas Cake recipe today!
Hello my friends, this Texas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Texas Cake is amazingly delicious, and addictive, everyone will be asking for more Texas Cake.
What Makes This Texas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Texas Cake.
Ready to make this Texas Cake Recipe? Let’s do it!
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2 c Flour 2 Eggs
2 c Sugar 1 ts Vanilla
1/2 c Butter 1 ts Baking soda
1/2 c Shortening 1/2 c Buttermilk*
1 c Strong brewed coffee 1/2 c Milk*
1/4 c Unsweet cocoa 2 ts Vinegar or lemon juice*
-TEXAS CAKE FROSTING-
1/2 c Butter 3 1/2 c Powdered sugar
2 tb Cocoa 1 ts Vanilla
1/4 c Milk
Combine flour & sugar. In heavy saucepan, combine butter, shortening,
coffee and cocoa. Stir and heat to boiling. Pour boiling mixture
over the flour and sugar. Add the buttermilk (*or substitute milk &
vinegar), eggs, baking soda and vanilla. Mix well. Pour into a well
buttered 17 x 11 jellyroll pan. Bake at 400 degrees for 20 minutes.
While cake bakes, prepare frosting.
In a saucepan, combine butter, cocoa and milk. Heat to boiling,
stirring. Mix in the powdered sugar and vanilla until is smooth and
of a pouring consistency. Pour warm frosting over cake as soon as
you take it out of the oven. Cool.
Yields
1 servings
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