The best delicious Thai Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thai Fish Cakes recipe today!
Hello my friends, this Thai Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Thai Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Thai Fish Cakes.
What Makes This Thai Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thai Fish Cakes.
Ready to make this Thai Fish Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg
1 6 fluid ounc coconut cream
1 Red pepper; seeded and
-finely
; chopped
2 oz Green beans; trimmed and
-finely
; chopped
1 ts Green or red Thai curry
-paste
3 Peeled lemongrass sticks;
-(soft core only)
6 Kaffir lime leaves; finely
-chopped
1 sm Red chilli; seeded and
-finely
; chopped
Sea salt
1 1/2 lb White fish fillets; (eg
-cod), skinned,
; boned and cut into
; chunks
8 oz Squid; cleaned and chopped
4 oz Green prawns; peeled and
-chopped
Sunflower or groundnut oil
-for frying
Place all the ingredients except the fish, squid, prawns and oil in a large
food processor bowl and blend until well mixed. Add the fish, squid and
prawns and process quickly.
Transfer the fish mixture to a bowl, cover with clingfilm and leave to rest
in the fridge for an hour. This allows the flavours to mingle and develop.
Shape the mixture into small patties and fry in 1/8″ oil in a frying pan
over a medium heat until both sides are lightly browned. You can prepare
all the fishcakes this way before the meal, and then it only remains to
place them on a foil-covered baking tray in a preheated medium-hot oven at
180C/350F/gas 4 for 4-5 minutes until cooked right through.
Serve the fishcakes on a bed of mango salad, with a dressing of nam pla
sauce on the side if you like.
Yields
1 servings
Leave a Reply