The best delicious Thai Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thai Fish Cakes recipe today!
Hello my friends, this Thai Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Thai Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Thai Fish Cakes.
What Makes This Thai Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thai Fish Cakes.
Ready to make this Thai Fish Cakes Recipe? Let’s do it!
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350 g Skinless cod fillet; (12oz)
100 g Prawns; defrosted if frozen
; (4oz)
1 Egg
2 ts Schwartz Coriander Leaf
1 tb Schwartz Thai 7 Spice
-Seasoning
3 Spring onions; finely
-chopped, up
; to 4
1 ts Lemon juice
Oil for frying
DIPPING SAUCE
4 tb Water
4 tb Sugar
2 tb Vinegar
1/4 ts Schwartz Thai 7 Spice
-Seasoning
2 Schwartz Bird’s Eye
-Chillies; up to 3
Place all the ingredients except the spring onions in a food processor and
blend until smooth, or mash well.
Stir in the spring onions and divide into 12 flat round cakes.
Heat some oil in a frying pan and fry the fish cakes for 2-3 minutes on
each side until golden.
Meanwhile, place all the dipping sauce ingredients in a saucepan and bring
to the boil, simmer for 5 minutes. Serve with the fish cakes.
Yields
4 servings
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