The best delicious Thai Fish Cakes (tod Mun) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thai Fish Cakes (tod Mun) recipe today!
Hello my friends, this Thai Fish Cakes (tod Mun) recipe will not disappoint, I promise! Made with simple ingredients, our Thai Fish Cakes (tod Mun) is amazingly delicious, and addictive, everyone will be asking for more Thai Fish Cakes (tod Mun).
What Makes This Thai Fish Cakes (tod Mun) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thai Fish Cakes (tod Mun).
Ready to make this Thai Fish Cakes (tod Mun) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Firm white fish fillet
3 oz Fresh string beans; finely
-chopped
1 Onion; finely chopped
1 Stalk lemon grass; very
-finely sliced
1 tb Cilantro; finely chopped
1 -(up to)
2 Finely minced asian bird
-chiles or serranos
1 -(up to)
2 tb Fish sauce
1 Egg
2 tb Cornstarch
1/4 ts Sugar
Oil for frying
CUCUMBER SAUCE
1 Cucumber
5 tb Sugar
1 c Boiling water
1/2 c White vinegar
1 ts Sea salt
3 -(up to)
5 Asian bird peppers -or-
2 -(up to)
3 Serranos; pref. red, finely
-chopped
3 Shallots; finely chopped
From wdborgeson@ucdavis.edu Sun Jun 05 07:08:37 CDT 1994 Date: Fri, 3 Jun
1994 09:47:01 -0700 (PDT)
Mince the fish. Combine it with the string beans, onion, lemon grass,
cilantro, chiles, fish sauce, slightly beaten egg, cornstarch and sugar.
Blend well. Shape fish mixture into patties 2″ in diameter, 1/2″ thick.
Preheat oil to 350 degrees F. Fry just a few at a time until golden brown.
Drain on paper towels, and serve with Cucumber Sauce.
CUCUMBER SAUCE: Thinly slice cucumber, arrange in bowl; peeling is
optional. Dissolve sugar in the boiling water. Stir in vinegar and salt.
Pour this sauce over cucumber. Sprinkle with the chopped chiles and
shallots. Chill. Garnish with sprigs of cilantro, if you like it, right
before serving.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
Leave a Reply