The best delicious Thai Khanom Pad Ka (white Radish Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thai Khanom Pad Ka (white Radish Cake) recipe today!
Hello my friends, this Thai Khanom Pad Ka (white Radish Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Thai Khanom Pad Ka (white Radish Cake) is amazingly delicious, and addictive, everyone will be asking for more Thai Khanom Pad Ka (white Radish Cake).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thai Khanom Pad Ka (white Radish Cake).
Ready to make this Thai Khanom Pad Ka (white Radish Cake) Recipe? Let’s do it!
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2 lb White radish
1 1/2 c Rice flour
2 tb ‘strong’ wheat flour
2 tb Water.
method trim, peel, and dice the radish, then in a food processor reduce it
to a fine puree (you may well have to do this in batches). Combine with the
flour and water, and mix thoroughly. Turn into a shallow baking tray or
heat proof dish, at least 8 inches square to form a thin layer. Place in a
steamer, and steam for about 30 minutes. It is cooked when a knife slipped
into the mixture comes out clean. Allow to cool completely, and then cut
into 1″ squares.
~ — Colonel Ian F. Khuntilanont-Philpott colonel@korat1.vu-korat.ac.th
Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand
Yields
1 Servings
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