The best delicious Thai Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thai Pie recipe today!
Hello my friends, this Thai Pie recipe will not disappoint, I promise! Made with simple ingredients, our Thai Pie is amazingly delicious, and addictive, everyone will be asking for more Thai Pie.
What Makes This Thai Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thai Pie.
Ready to make this Thai Pie Recipe? Let’s do it!
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1 lb Prepared puff pastry
1 lb Lean beef, thinly sliced
2 tb Peanut oil
2 Small red chiles, (piquins o
2 Cl Garlic; finely chopped
1 Onion; finely sliced
1 pn Ginger; 1-inch, peeled and f
1 tb Sugar
2 tb Lemon or lime juice
1 tb Fish sauce
1 tb Soy sauce
1 c Bean sprouts
1 c Cooked rice
Recipe by: Sally Hammond Preheat oven to 400 F.
Roll out the pastry and cut to line individual pie tins and to cover
the pies.
Heat the oil in a wok or large fry pan over high heat and stir-fry
the beef for 1 minute. Add the chiles, garlic, onion, and ginger and
stir-fry quickly until fragrant, an addtional minute. Add the sugar,
lemon or lime juice, fish sauce, and soy sauce and mix well.
Immediately stir in bean sprouts, stir-frying for one more minute.
Add the rice and mix well. Remo from the heat.
Place heaping spoonfuls into each pastry-lined pie tin, brush the
edges wit water and top with the pastry cover, pressing down well to
seal. Cut a slas in the lid.
Bake for 30 minutes or until golden. Serve with salad.
Yields
8 Servings
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