The best delicious Thanksgiving Butterscotch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thanksgiving Butterscotch Pie recipe today!
Hello my friends, this Thanksgiving Butterscotch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Thanksgiving Butterscotch Pie is amazingly delicious, and addictive, everyone will be asking for more Thanksgiving Butterscotch Pie.
What Makes This Thanksgiving Butterscotch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thanksgiving Butterscotch Pie.
Ready to make this Thanksgiving Butterscotch Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Brown sugar
1 tb Flour
1 c Milk
1/4 ts Salt
*pastry
2 tb Butter
1 Egg, separated
1 ts Vanilla
1 ts Sugar
Boil the brown sugar and butter together until soft. Beat the egg yolk well
and add it to the flour, then add the milk. Beat this until very smooth.
Combine with the sugar mixture and cook until the mixture thickens. Remove
from fire and add salt and flavoring. Pour into a pastry-lined pan. Bake at
450-F for 10 minutes; reduce the heat to 350-F and bake 30 minutes. Cover
pie with a meringue made by beating the white of the egg stiff and adding 1
tsp sugar. Return pie to oven to brown meringue.
Yields
1 Servings
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