The best delicious Thanksgiving Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thanksgiving Pie recipe today!
Hello my friends, this Thanksgiving Pie recipe will not disappoint, I promise! Made with simple ingredients, our Thanksgiving Pie is amazingly delicious, and addictive, everyone will be asking for more Thanksgiving Pie.
What Makes This Thanksgiving Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thanksgiving Pie.
Ready to make this Thanksgiving Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pie crust (deep dish),
-unbaked
3 Eggs
1 c Corn syrup, dark
1 1/2 c Sugar
1/4 c Butter, melted
-(or margarine)
1 c Pumpkin
1 ts Vanilla
1 c Pecan halves
Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except
pecans and beat well. Put pecans in bottom of pie crust and slowly pour
egg mixture over nuts. Bake 45 minutes, or until knife inserted one inch
from edges comes out clean. Let pie cool (if cut warm, the pie will be
runny) Serve with whipped cream.
NOTES:
* A rich pie with pumpkin and pecans — I’ve been cooking this recipe for
a few years, and my people love it. It combines the best of the flavors of
pumpkin and pecan. Yield: 1 9-inch pie.
* You can use chopped pecans, but pecan halves are prettier.
: Difficulty: easy to moderate.
: Time: 10 minutes preparation, 1 hour baking and cooling.
: Precision: measure the ingredients.
: Ann Hill Wiebe
: University of Texas Computation Center, Austin, Texas, USA
: wiebe@ut-ngp.arpa
:
Yields
1 Pie
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