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-CRUST-
1 1/2 c All-purpose flour
1/4 c Granulated sugar
1/2 ts Salt
1 ts Cinnamon
1/2 c (plus 2 tb) butter or
-margerine
1/4 c Cider or apple juice
FILLING
8 McIntosh apples, peeled,
-cored and sliced
1 2/3 c Sour cream
1/3 c All purpose flour
1/2 ts Salt
1 Egg, slightly beaten
2 ts Pure vanilla extract
TOPPING
1 c Chopped walnuts
1/2 c All-purpose flour
1/3 c Brown sugar
1/2 c Butter or margerine (at room
-temp)
1/3 c Granulated sugar
1 tb Cinnamon
Preheat over to 450F. For crust: Mix all dry ingredients together and cut
in butter until crumbly. Add cider and mix until moistened. Roll dough to
fit a 10 inch quiche pan, keeping sides high.
For filling: Mix all filling ingredients together. Pour into pie crust.
Put aluminum foil on edge of crust to avoid burning. Bake for 10 minutes.
Reduce heat to 350F and continue baking for 40 minutes or more.
For topping: Mix all topping ingredients together and sprinkle over top of
pie. Bake for 15 minute at 350F.
Yield: 8 servings
Src: Mother Earthnews
Oct/Nov 1991
Yields
1 Servings
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