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1/2 c Shortening
1 1/2 c Sugar
2 Eggs
6 tb Molasses
1 3/4 c Flour
1 ts Soda
1 ts Salt
1 ts Cinnamon
2 c Rolled oats
1/2 c Nuts
1 c Raisins
From: kathy@col.hp.com (Kathy Lankford)
Date: 15 Dec 1993 16:52:20 GMT
Another item from my favorite Betty Crocker 1950 cookbook. These are quick
to make and rich and chewy. The old cookbook notation says a movie star
made these for her daughter.
Mix shortening, sugar, eggs and molasses. Add flour, soda, salt, and
cinnamon. Stir in oats, nuts and raisins. Drop by rounded teaspoonfuls
onto a cookie sheet. Bake 8-10 minutes at 400 degrees.
[Grandma sent me some hickory nuts once. These cookies are heavenly with
hickory nuts!]
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
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